Diet

In the News: Microsplastics in Seafood

The global seafood supply is struggling under the weight of yet another class of contaminants. Not only are we struggling with the realization that our seafoods might be filled with micro and nanoplastics but that challenge is now complicated by the reality that even fish as remote are those in the artic sea are contaminated with PFAS. Between nanoplastics and PFAS, what is the seafood industry facing as it seek to provide clean food?

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